• To minimize the negative environmental effects arising from our environmental dimensions,
• To fulfill the relevant environmental legislative requirements and compliance obligations,
• To minimize wastes, to prevent pollution and to reduce negative effects on the environment
• To take the necessary measures to reduce the negative effects on the environment in our activities and to protect the environment,
• To improve environmental management system continuously to improve environmental performance are our environmental policies.
Our scope of ISO 14001: 2015 environmental management system: Manufacture and sale of food packaging, set products (wet wipes, sachet salt, sachet pepper etc.) and plastic bio cutlery like spoon, knife, fork, etc.
DOCUMENT NO: EK-E PUBLICATION DATE: 15.01.2015 REVISION DATE: 02.01.2018 REVISION NO: 01